Who Roasts the Freshest Coffee at Origin in Honduras?
Who Roasts the Freshest Coffee at Origin in Honduras?
Most coffee you find in the U.S. has traveled a long way. Beans are often exported green, stored for months, and roasted far from their origin. By the time you brew them, much of the vibrant flavor is already gone.
At Raíces Coffee Roasters, we believe you deserve better. That’s why we roast our coffee at the very place it’s grown—in Honduras itself.
1. Roasted Where It’s Grown
- Our coffees, Los Primos and El Trueno, are roasted in Honduras, just steps away from the farms.
- This “roast-at-origin” approach captures the essence of terroir and preserves the unique flavors of each harvest.
2. Shipped Fresh From Florida
- Once roasted, we ship in small batches to our Florida hub for fast U.S. delivery.
- You get coffee that hasn’t sat in warehouses for months—just peak freshness from Honduras to your cup.
3. Flavor That Speaks for Itself
- Los Primos: Smooth, velvety, with cocoa and raisin notes.
- El Trueno: Floral, citrusy, sweet fruit, organically grown.
- Both showcase what makes Honduran coffee among the world’s best.
What Customers Say
“I ordered El Trueno and could immediately tell the difference. The coffee was so fresh, it felt like it had just been roasted. You can’t go back to supermarket beans after this.” — Luis, Miami
Taste Freshness at Its Source
When you choose Raíces, you’re not just getting coffee—you’re getting the freshest version of Honduran specialty coffee, roasted at origin and delivered straight from Florida.
