Raices Coffee Blog

El Trueno: The One Everyone Orders Twice

El Trueno: The One Everyone Orders Twice

El Trueno is our best seller for a reason. Nelson Domínguez grows Catuai — a blend of red and yellow varieties — at 1,750 meters in Los Planes, Marcala, one...

El Trueno: The One Everyone Orders Twice

El Trueno is our best seller for a reason. Nelson Domínguez grows Catuai — a blend of red and yellow varieties — at 1,750 meters in Los Planes, Marcala, one...

Gracias: The Cleanest Cup in the Batch

Gracias: The Cleanest Cup in the Batch

Some processes are designed to add something to the coffee. Washed processing is designed to take everything else away. Gracias comes from Finca Don Toño, in San Marcos de Caiquín,...

Gracias: The Cleanest Cup in the Batch

Some processes are designed to add something to the coffee. Washed processing is designed to take everything else away. Gracias comes from Finca Don Toño, in San Marcos de Caiquín,...

Copán: Bold, Grounded, and Built for Every Brew Method

Copán: Bold, Grounded, and Built for Every Brew...

Not every coffee needs an unusual process to earn its place in the cup. Sometimes bold and straightforward is exactly the point. Copán comes from the western highlands of Honduras...

Copán: Bold, Grounded, and Built for Every Brew...

Not every coffee needs an unusual process to earn its place in the cup. Sometimes bold and straightforward is exactly the point. Copán comes from the western highlands of Honduras...

Nacimiento: A Family Farm, Two Generations, One Cup

Nacimiento: A Family Farm, Two Generations, One...

Some coffees carry one name. This one carries a family. Nacimiento comes from Marcala, Honduras, grown at 1,650 meters by Alba Marina Parada and Francisco Javier Bautista — a husband-and-wife...

Nacimiento: A Family Farm, Two Generations, One...

Some coffees carry one name. This one carries a family. Nacimiento comes from Marcala, Honduras, grown at 1,650 meters by Alba Marina Parada and Francisco Javier Bautista — a husband-and-wife...

San Fernando: What Happens When a Farmer Goes All In

San Fernando: What Happens When a Farmer Goes A...

Some coffees arrive quietly. This one announces itself. Juan Carlos Vásquez grows Parainema at 1,500 meters in San Fernando, Santa Rita, in the department of Santa Bárbara, Honduras — a...

San Fernando: What Happens When a Farmer Goes A...

Some coffees arrive quietly. This one announces itself. Juan Carlos Vásquez grows Parainema at 1,500 meters in San Fernando, Santa Rita, in the department of Santa Bárbara, Honduras — a...

Batch 2026 Is Here: Six Honduran Coffees, Six Stories

Batch 2026 Is Here: Six Honduran Coffees, Six S...

This is the batch we've been building toward. Batch 2026 is our first full lineup as Raíces Coffee Roasters — six single-origin Honduran coffees, each sourced directly from the producer,...

Batch 2026 Is Here: Six Honduran Coffees, Six S...

This is the batch we've been building toward. Batch 2026 is our first full lineup as Raíces Coffee Roasters — six single-origin Honduran coffees, each sourced directly from the producer,...