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Esencia Marcala

Esencia Marcala

$21.00 USD
$21.00 USD
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Your new favorite coffee is waiting.

Honey sweetness. Bright citrus. Floral aromatics.

Start your day with Honduras' most celebrated coffee region. This 100% organic blend from Marcala delivers the perfect balance of sweetness and brightness that coffee lovers crave—with the clean finish that keeps you coming back.

What You'll Experience: Floral notes that bloom as you brew with a taste of natural honey sweetness with bright citrus. Clean, balanced, and completely satisfying

Perfect for: Morning pour-overs, afternoon espresso, or gifting to fellow coffee enthusiasts

 

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Coffee Details

  • Origin: Santa Bárbara, Honduras (1,500m)
  • Producer: Juan Carlos Vásquez, Finca Los Primos
  • Process: Natural | Roast: Medium
  • Profile: Smooth, silky, velvety
  • Format: Whole Bean

What makes Santa Esencia Marcala special?

Santa Barbara Soul is our limited-edition coffee from Juan Carlos Vásquez's second harvest at Finca Los Primos. What makes it truly special is Juan Carlos's story—he's a humble producer committed to organic, ethical practices who has crafted something extraordinary from the high-altitude slopes of Santa Bárbara. This isn't just specialty coffee; it's coffee with soul

What does "cocoa, vanilla, raisin" actually taste like?

You'll experience rich chocolate undertones (cocoa), a gentle sweetness reminiscent of vanilla extract (vanilla), and subtle dried fruit notes (raisin). These aren't artificial flavors—they're the natural characteristics of this Parainema variety when grown at 1,500m altitude and processed naturally. The overall experience is smooth and comforting.

The Story Behind your cup

At 1,500 meters in the misty highlands of Santa Bárbara, Juan Carlos tends his
Finca Los Primos with the dedication of someone who knows great coffee starts
with great care. This natural-processed Parainema represents his second
harvest—a testament to passion, tradition, and organic farming.

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Nelson Dominguez

Meet our Farmer

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