• Cup of Los Primos coffee with rich crema and smooth body, medium roast from Santa Bárbara, Honduras.
  • Los Primos Parainema Honduran coffee bag with roasted beans flat lay
  • Los Primos Parainema natural coffee brewed in a ceramic cup, notes of cocoa and vanilla.
  • Finca Los Primos in Santa Bárbara, Honduras — a tribute to Juan Carlos Vásquez’s organic harvest and smooth Parainema flavor.
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Los Primos - Parainema

Los Primos - Parainema

$22.00 USD
$22.00 USD
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A smooth, chocolate-forward Honduran coffee with natural sweetness and a velvety finish; crafted for easy, everyday enjoyment.

28 in stock

Size
  • 100% Organic
  • Cocoa Vanilla Raisin
  • 30-Day Money-Back Guarantee
  • Origin: Santa Bárbara, Honduras
  • Process: Natural
  • Roast: Medium
  • Flavor Notes: Cocoa, Vanilla, Raisin
  • Body: Smooth & Velvety
  • Best For: Espresso, French Press, Drip

Coffee Description

Smooth Honduran Coffee from Santa Bárbara

Cocoa richness. Vanilla sweetness.

Los Primos is a smooth, comforting single-origin coffee from Santa Bárbara, Honduras, crafted for balance and everyday enjoyment. Naturally processed and medium roasted.

This is a familiar yet expressive cup — perfect for those who enjoy rich, smooth coffees that feel comforting but never flat. Whether brewed as espresso, drip, or French press, Los Primos offers warmth, sweetness, and consistency in every cup.

Perfect for: Daily coffee, espresso, French press, or gifting

How 30-Day Money-Back Guarantee works?

Our coffee tastes awesome..

We are so confident that you will love it that we will let you try it for 30 days and if you don´t like it we will give you your money back.

Free Shipping $40+ Orders

📦 FREE shipping on orders $30+ (that's just 2 bags!)

Not sure which coffee to choose?

Choose El Trueno if you enjoy:
Bright, floral coffees
Honey-like sweetness
A clean, expressive cup
Pour-over or lighter espresso

Choose Los Primos if you enjoy:
Smooth, chocolate-forward coffees
Rich body and natural sweetness
Comforting, everyday cups
Espresso, French press, or drip

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Coffee Details

  • Origin: Santa Bárbara, Honduras (1,500m)
  • Producer: Juan Carlos Vásquez, Finca Los Primos
  • Process: Natural | Roast: Medium Dark
  • Profile: Smooth, silky, velvety
  • Format: Whole Bean

What makes Los Primos special?

Los Primos is our limited-edition coffee from Juan Carlos Vásquez's second harvest at Finca Los Primos. What makes it truly special is Juan Carlos's story—he's a humble producer committed to organic, ethical practices who has crafted something extraordinary from the high-altitude slopes of Santa Bárbara. This isn't just specialty coffee; it's coffee with soul

What does "cocoa, vanilla, raisin" actually taste like?

You'll experience rich chocolate undertones (cocoa), a gentle sweetness reminiscent of vanilla extract (vanilla), and subtle dried fruit notes (raisin). These aren't artificial flavors—they're the natural characteristics of this Parainema variety when grown at 1,500m altitude and processed naturally. The overall experience is smooth and comforting.

The Story Behind your cup

At 1,500 meters in the misty highlands of Santa Bárbara, Juan Carlos tends his Finca Los Primos with the dedication of someone who knows great coffee starts with great care. This natural-processed Parainema represents his second harvest—a testament to passion, tradition, and organic farming.

Portrait of Juan Carlos Vásquez, Honduran coffee producer – Finca Los Primo

Meet our Farmer

Juan Carlos Vasquez

In the Santa Bárbara mountains, Juan Carlos cultivates Parainema trees, crafting coffee with cocoa, vanilla, and raisin notes as a testament to the land.

Meet Juan
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