• Los Primos Parainema coffee from Santa Bárbara, Honduras – natural process, medium roast with notes of cocoa, vanilla, and raisins.
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Los Primos - Parainema

Los Primos - Parainema

$16.00 USD
$16.00 USD
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Limited Edition Honduran Specialty Coffee

Rich cocoa. Smooth vanilla. Raisin sweetness.

Experience single-origin Honduran specialty coffee that tells a story with every sip. This limited-edition medium roast from Juan Carlos Vásquez's mountain farm in Santa Bárbara delivers the velvety, full-bodied taste that transforms your daily ritual.

Tasting Notes:

  • Rich cocoa notes that warm you from within
  • Gentle vanilla sweetness in every cup
  • Subtle raisin hints that linger beautifully

Perfect for: Pour-over, French press, or drip brewing

  • Fresh Roast
  • Ship Fast
  • Taste our Story
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Coffee Details

  • Origin: Santa Bárbara, Honduras (1,500m)
  • Producer: Juan Carlos Vásquez, Finca Los Primos
  • Process: Natural | Roast: Medium
  • Profile: Smooth, silky, velvety
  • Format: Whole Bean

What makes Los Primos special?

Santa Barbara Soul is our limited-edition coffee from Juan Carlos Vásquez's second harvest at Finca Los Primos. What makes it truly special is Juan Carlos's story—he's a humble producer committed to organic, ethical practices who has crafted something extraordinary from the high-altitude slopes of Santa Bárbara. This isn't just specialty coffee; it's coffee with soul

What does "cocoa, vanilla, raisin" actually taste like?

You'll experience rich chocolate undertones (cocoa), a gentle sweetness reminiscent of vanilla extract (vanilla), and subtle dried fruit notes (raisin). These aren't artificial flavors—they're the natural characteristics of this Parainema variety when grown at 1,500m altitude and processed naturally. The overall experience is smooth and comforting.

The Story Behind your cup

At 1,500 meters in the misty highlands of Santa Bárbara, Juan Carlos tends his
Finca Los Primos with the dedication of someone who knows great coffee starts
with great care. This natural-processed Parainema represents his second
harvest—a testament to passion, tradition, and organic farming.

Juan Carlos Vasquez

Meet our Farmer

In the Santa Bárbara mountains, Juan Carlos cultivates Parainema trees, crafting coffee with cocoa, vanilla, and raisin notes as a testament to the land.

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