Gracias

• Variety: Catuai Amarillo
• Origin: San Marcos de Caiquin, Opalaca, Honduras
• Elevation: 1,600m
• Producer: Luis Herrera Villeda — Finca Don Tono
• Process: Washed
• Roast: Medium
• Format: Whole bean

Cacao leads — clean, warm, and grounding. Peach lifts the mid-palate with a soft brightness that keeps it from feeling heavy. Caramel ties everything together through a finish that's smooth and naturally sweet. The washed process lets the terroir of Opalaca speak clearly: no interference, no excess. Just a balanced, honest cup that earns its place in your daily rotation.

In the highlands of Opalaca, Luis Herrera Villeda tends Catuai Amarillo trees at 1,600m on Finca Don Tono — a farm named with the quiet pride of someone who built something worth naming. His washed processing is precise and intentional: every step designed to let the coffee's natural character come through without distraction.

Luis farms the way his region demands — careful, methodical, and deeply connected to the land. Opalaca's cool nights and volcanic soils do the heavy lifting, producing a cup with clarity and consistency that's rare in specialty coffee. What Luis brings is the discipline to honor it.

Every bag of Gracias is the result of that discipline — a coffee that doesn't shout, but stays with you long after the cup is empty.

We ship within 24 hours of your order from our U.S. fulfillment center. Delivery times vary by location — most orders arrive in 2-4 business days.

Free shipping on orders $40+.

Not happy? You're covered by our 30-day money back guarantee. Reach out anytime through our website or at hello@raicescoffeeroasters.com — no questions asked.