San Fernando

• Variety: Parainema
• Origin: San Fernando, Santa Rita, Santa Bárbara
• Elevation: 1,500m
• Producer: Juan Carlos Vásquez
• Process: Anaerobic (36 hrs)
• Roast: Medium
• Format: Whole bean

Rich and indulgent from the first sip. Ripe mango opens the cup, then brown sugar takes over — warm, smooth, and naturally sweet. Coconut cream builds through the body, giving it a silky fullness that holds beautifully under milk. Pull it as espresso and every note intensifies. Pour it into a latte and the sweetness blooms in a way that'll make you rethink your usual order.

In the mountains of Santa Bárbara, Juan Carlos Vásquez farms Parainema at 1,500m with the quiet discipline of someone who understands that great coffee is earned, not rushed. Finca Los Primos is his — built on organic principles and a belief that what goes into the land comes back in the cup.

San Fernando is Juan Carlos's most ambitious lot. The 36-hour anaerobic fermentation he uses isn't common in Honduras — it requires precision, patience, and the confidence to let the process do its work. He monitors every batch by hand, knowing that a few hours off can change everything.

What he produces is coffee that tastes like nowhere else: tropical, complex, and distinctly his. Every bag of San Fernando is proof that exceptional coffee doesn't come from shortcuts — it comes from a producer who treats each harvest like it's the only one that matters.

We ship within 24 hours of your order from our U.S. fulfillment center. Delivery times vary by location — most orders arrive in 2-4 business days.

Free shipping on orders $40+.

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