OUR COFFEES

Six coffees. Six farmers. One harvest.

El Trueno honey process specialty coffee from Los Planes, Marcala, Honduras — 12oz bag by Raíces Coffee Roasters with tasting notes of honey, floral, and citrus Flavor profile card for El Trueno — honey, floral, and citrus tasting notes from a Catuai honey process coffee grown at 1,750 masl in Marcala, Honduras
Best Seller

El Trueno

HONEY | CITRUS | FLORAL
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Gracias washed Catuai Amarillo specialty coffee from San Marcos de Caiquín, Opalaca, Honduras — 12oz bag by Raíces Coffee Roasters with tasting notes of cacao, peach, and caramel Flavor profile card for Gracias — cacao, peach, and caramel tasting notes from a washed Catuai Amarillo coffee grown at 1,600 masl in Opalaca, Honduras
New Arrival

Gracias

CACAO | PEACH | CARAMEL
Copan natural process Obatá and Catuai blend specialty coffee from Santa Rosa de Copán, Honduras — 12oz bag by Raíces Coffee Roasters with tasting notes of chocolate, caramel, and walnut Flavor profile card for Copan — chocolate, caramel, and walnut tasting notes from a natural Obatá and Catuai blend grown at 1,350 masl in Copán, Honduras
New Arrival

Copán

CHOCOLATE | CARAMEL | WALNUT
Nacimiento natural process Parainema and Obatá specialty coffee from Marcala, Honduras — 12oz bag by Raíces Coffee Roasters with tasting notes of strawberry, red fruits, and caramel Flavor profile card for Nacimiento — strawberry, red fruits, and caramel tasting notes from a natural Parainema and Obatá coffee grown at 1,650 masl in Marcala, Honduras
New Arrival

Nacimiento

STRAWBERRY | RED FRUITS | CARAMEL
San Fernando 36-hour anaerobic Parainema specialty coffee from Santa Bárbara, Honduras — 12oz bag by Raíces Coffee Roasters with tasting notes of ripe mango, brown sugar, and coconut cream Flavor profile card for San Fernando — ripe mango, brown sugar, and coconut cream tasting notes from a Parainema 36-hour anaerobic coffee grown at 1,500 masl in Santa Bárbara, Honduras
New Arrival

San Fernando

MANGO | BROWN SUGAR | COCONUT
Finca Alicia natural anaerobic Catuai Amarillo microlot specialty coffee from Camapara, La Campa, Lempira, Honduras — 12oz bag by Raíces Coffee Roasters with tasting notes of red fruits, grape, and floral Flavor profile card for Finca Alicia — red fruits, grape, and floral tasting notes from a natural anaerobic Catuai Amarillo microlot with 48-hour fermentation and 32-day drying, grown at 1,590–1,620 masl in Lempira, Honduras
Microlot

Finca Alicia

RED FRUITS | GRAPE | FLORAL
The coffee worth waking up for

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The coffee worth waking up for

Six single-origin Honduran coffees. Subscribe and get a new story every month.

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