Our Coffees — Batch 2026

Six single-origin Honduran specialty coffees, each from a different farmer and region. Honey, natural, anaerobic, and washed — one harvest, six stories. Free shipping on orders $40+.

El Trueno organic Catuai blend from Marcala, Honduras – honey process, medium roast with honey, citrus, and sweet fruit flavors.

Honey sweetness. Bright citrus. Floral notes. Catuai

El Trueno

100% organic from Honduras' premier coffee region. Honey-processed Catuai offers perfect balance of sweetness and brightness with a clean finish.

Organic • Fair Trade

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Los Primos Parainema coffee from Santa Bárbara, Honduras – natural process, medium roast with notes of cocoa, vanilla, and raisins.

Rich cocoa. Smooth vanilla. Raisin sweetness. Parainema

Los Primos

Limited-edition single-origin from Santa Bárbara's mountain slopes. Natural-processed Parainema delivers velvety, full-bodied taste that transforms your daily ritual.

Limited quantities available

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